From Pacific Rim Noodles to South of the Border Fajitas, our hot entrees span the globe and are sure to delight and satisify. Try one for your next big event!

Hot Entrees

Sonoma Grill

Herb marinade grilled chicken with marinated portabella mushrooms and served with fire roasted vegetable salad and lemon herb orzo pasta. Served with rustic breads.

$13.99 per person

Chicken Dijon

Boneless breast of chicken in mustard garlic marinated, grilled and finished with julienne vegetables on a mustard shallot sauce. Served with a garlic parmesan roasted potatoes.

$12.99 per person

Scaloppini of Chicken

Breaded breast of chicken with an essence of lemon, pan roasted to a golden brown with a wild mushroom vinaigrette and served with saffron orzo pasta studded with fresh peas.

$13.79 per person

Brown Butter Sauteed Chicken

Sauteed breast of chicken with capellini pasta with brown butter sauce topped with roasted red pepper corn relish.

$13.99 per person

Basil Pesto Chicken

Sliced farm raiser chicken breast in a garlic pesto crust accompanied by tri color tortellini pasta salad.

$12.99 per person

Shish Ka-Bob Luncheon

Grilled Marinated and Filet of Beef Skewer with red onions, tomatoes and peppers marinated in a white wine vinaigrette. Served with fresh tomato and cucumber salad with fresh basil and balsamic vinaigrette.

$13.59 per person

The Taj

Tandoori-style breast of chicken with dilled yogurt cucumber salad, roasted tomatoes and cauliflower florets. Served with Tabbouleh salad and garlic hummus dip.

$13.99 per person

New England Pot Roast

Roasted beef slowly cooked until fork tender served with baby new potatoes and baby carrots. Served with steamed saffron rice and seasonal vegetable medley.

$13.99 per person

Beef Medallions

Tender medallions of beef marinated and cooked in a caramelized shallot and red wine sauce. Accompanied with potatoes au gratin and roasted baby vegetables.

$14.99 per person

The Plains

Mesquite grilled London broil encrusted with peppercorns, sliced and accompanied by crispy vegetable chips and horseradish cream. Served with roasted rosemary red bliss potatoes with fresh herbs.

$14.99 per person

Rosemary Merlot Beef

Lean cuts of beef tenders served in simmering Italian sauce with vine ripe tomatoes, merlot and fresh rosemary. Served with garlic roasted potatoes.

$13.75 per person

Shrimp Key West

Skewers of seasoned char grilled shrimp topped with a sparkling citrus marinade and served with yellow Caribbean rice and beans. Includes our refreshing mini key lime tarts.

$14.59 per person

SG Mixed Grill

Mesquite grilled chicken, seared flank steak and grilled shrimp over a bed of wild rice with smoked tomato salsa, horseradish cream and shallot reduction.

$13.99 per person

Low Carb Buffet

Sliced lemon ginger chicken breast and beef tips served with orzo pasta and grilled tomatoes and green beans. Includes a side of fresh vegetables with hummus.

$13.99 per person

Mesquite Seared Salmon

A 7oz filet of salmon seared with mesquite seasoning and served with parmesan whipped potatoes. Drizzled with a balsamic cabernet reduction.

$13.99 per person

Pecan-Crusted Salmon

Try another of the sea's finest catch- a flaky salmon fillet seasoned with parmesan bread crumbs and crushed pecans, then topped with a mild cucumber sauce. Served with seasoned rice and Chef's vegetables.

$14.50 per person

Salmon Piccata

Filet of salmon in a lemon basil caper sauce with pearl pasta, tossed in a confetti of garden fresh vegetables. Served with asparagus with parmesan cheese and toasted pine nuts.

$13.99 per person

Island Fever

Baked Mahi Mahi with toasted macadamia nuts and grilled pineapple teriyaki chicken served with Caribbean rice and stir-fried vegetables.

$15.79 per person

Pacific Rim Noodles

Marinated and grilled chicken and shrimp on a bed of noodles with red and green peppers, Asian cut carrots, snow peas, scallions and hoisin-ginger sauce.

$13.59 per person

Roll Them Up

Stuffed chicken and beef roulade filled with red and green peppers, spinach and cheeses. Served with Jasmine rice and roasted corn salad.

$13.79 per person

Jambalaya Pasta

Cajun sauteed shrimp, chicken, andouille sausage, tomato, scallions & rigatoni pasta in a spicy creole cream sauce.

$13.95 per person

Roman Holiday Penne Pasta

Hand-pulled rotisserie chicken sauteed in a fresh basil tomato cream sauce and topped with slow roasted Italian tomatoes and parmigian-reggiano cheese, Served with grilled roasted garlic and parmesan baguette slices.

$13.25 per person

Milano Chicken

Egg battered and pan fried breast of chicken topped with pesto, proscuitto ham, mozzarella cheese and Roma tomato sauce. Accompanied with a side of pesto butter linguine noodles.

$12.99 per person

Bella Italiana

Italian style ground beef simmered in rich two tomato marinara sauce layered with lasagna pasta, shredded mozzarella, parmesan cheese and ricotta cheeses with a touch of fresh basil and baked to a golden perfection.

$11.99 per person

The Western

Pulled BBQ pork and BBQ chicken, soft Kaiser rolls, BBQ homemade parma chips, baked beans, creamy coleslaw, cornbread muffins and southern style pecan pie.

$13.75 per person

Maw's Beef Brisket

Slow-roasted BBQ beef brisket with homemade mashed potatoes, grilled summer corn on the cob and southern style cornbread muffins.

$13.75 per person

Southern Comfort

Virginia style honey baked ham accompanies sweet potato shoestrings, spiced pineapple salsa and baby corn cobbettes. Served with side of Farmer's coleslaw and buttermilk biscuits.

$14.29 per person

Day in the Park

Crispy pieces of southern fried chicken, new potato green bean salad, red bean and smoked ham salad and buttermilk biscuits with pecan pie tarts.

$13.99 per person

South of the Border Fajitas

Flat iron Angus steak and boneless chicken breast marinated in fresh citrus juices then charbroiled and sliced. Served with sauteed onions and peppers, ranchero beans and rice, Mexican fiesta rice, soft flour tortillas, jalapeño peppers, grated cheese, sour cream, guacamole, fresh cilantro salsa and homemade tortilla chips.

$13.59 per person
$14.29 per person with grilled shrimp

Finger Lickin'

Applewood smoked BBQ Chicken and slow-roasted Ribs until tender and juicy, brushed with Saint Germain's secret sauce and served with molasses baked beans, garlic breadsticks, creamy coleslaw and red potato salad.

$15.99 per person

Fiesta Chicken Bake

A double breast of marinated chicken slightly grilled then baked with red chile enchilada sauce, topped with Jack and Cheddar cheeses and black olives. Garnished with dollops of Pico De Gallo Guacamole, sour cream and fresh cilantro. Served with Mexican Fiesta rice and black beans.

$12.99 per person

Taco Fiesta Bar

Lean ground beef and spicy grilled chicken with sauteed onions and peppers, Spanish rice, refried beans, hard and soft taco shells, cheddar cheese, chopped lettuce, tomato, sour cream, tortilla chips and salsa.

$12.79 per person

Rio Grande Smoked Chicken Breast

Mesquite-smoked sliced breast of chicken with chipotle spice rub and tomatillo-tomato coulis, served with a three bean and poblano pepper salad, jicama and sweet potato slaw and fried corn tortilla crackers, garnished with Serrano peppers, cherry tomatoes and fresh cilantro. Served with Aztec rice pilaf.

$13.29 per person

Fajita Burrito

Satisfy your tex-mex cravings with our new fajita burritos.: Grilled skirt steak with Cheddar cheese or grilled chicken with Jack cheese, refried beans, pico de gallo and our smoky salsa, all packed into a warm flour tortilla. Served with Mexican fiesta rice, refried beans and fresh cilantro salsa and tri-color tortilla chips.

$13.29 per person